• 08Feb

    As much as I will miss Sunday rituals of all day PJ’s, insane interceptions, and some pretty awesome touch down passes (Congratulations to the Saints, they played a great game), I am slightly relieved to have no more excuses for weekend indulging!!  Spring is in just over one month folks!  And it can’t possibly be more of a blessing.  I am in desperate need of an internal sweeping out the closet.  And luckily the spring is the best time for your body to do just that.  It naturally goes into detox mode as the weather warms up and we no longer need the rich warming hearty foods we’ve been craving all winter.  Bitter, leafy vegetables come into season, and for good reason.  These greens (think: dandelion greens, watercress, varieties of dark lettuces) are extremely detoxifying foods.  They whip the body into shape, helping facilitate the elimination of toxins, cooling down inflammation, and supplying the best nutrition our cells desire.  So if any of you out there have been wanting to try a cleanse, the next 3 months are your best time of year to try.  Remember, though: cleansing is NOT starving.  And I mean starving in the sense that you are denying your body nutrition.  Hunger is natural during a cleanse, but fasting and cleansing are not one in the same.  Juice cleanses I think are some of the most effective.  It’s like being strapped to a nutritional powerhouse I.V. all day.  Pure, essential vitamins and nutrients that you drink all day in the form of mostly raw, freshly juiced vegetables and a few fruits keep your cells humming.  Different metabolic types may have different experiences. For example people who crave heavy sources of protein (mostly animal) year round, and who are most likely O blood types, may have a more difficult time with feeling hungry.  For those types of people, raw nut milks and blended avocados are good additions to a cleanse (which only has to last a couple days to feel better).

    For those not able to jump into the severity of not chewing for a couple days straight, and who don’t live in areas where it’s easy to find people to make juices for you….eating extremely “clean” for a week, might help.  Elimination of grains, dairy, and most meats, and focusing on eating a lot of fresh vegetables, fruits like pears and apples, and small amounts of organic protein can work wonders.  Those types of foods help de-clog the system of the overly mucous-y “stickiness” that foods like glutenous grains and dairy tend to promote.

    So proceed with caution and do some research, but if you’re feeling heavy, lethargic and unmotivated from the past few months of overdoing it, a cleanse might be just what you need.

    If you want some inspiration about creating juices (if you’re lucky enough to have a juicer), I’ve heard a lot recently about people doing the Blueprint Cleanse (www.blueprintcleanse.com) and it seems to be a pretty good cleanse.  My one concern would be the time between the actual juicing of the foods and consumption, as fresh juices need to be consumed almost immediately to get the real benefits of it.  Once juiced, enzymes start breaking it down immediately, and most of the nutrition is lost within a very short time.  This is also why you should not go on a “juice cleanse” by hitting your local grocery store.  Not the same kind of juice!  Pasteurized, processed juices are not what we’re talking about here, and do not provide the same level of cleansing needed in well, ……. a cleanse.

    But if you want to invest in a good quality juicer for long term vitality, or if you already have one, you can steal a few recipes from the Blueprint system to get some ideas.  They really do give you great ideas for juice that are full of immune boosting, anti-inflammatory, and pH balancing foods.  (Of course you could invest in the system but it IS a little pricey.)

    Your body is designed to detox on it’s own.  Keep this in mind.  That is why we have a liver, kidneys and skin, which is believe it or not our largest detoxifying organ.  Also know the liver stores toxins that it can’t figure out how to eliminate and 70% of its mass can become damaged before any sign of liver disease is even detected.  So, take care of that very important eco-system living inside you.  And when the liver gets over-worked the skin pushes out the rest, which is why when skin conditions present, you should always take a look at what’s going on in the inside first.  So if you support your system by not supplying it with the stuff that makes it have to work extra hard, like sugar and processed foods filled with nutrient void ingredients and a huge dose of food additives and chemicals, your body can’t do what it’s designed to do naturally.  Eat clean, and your insides will start to clean themselves.

    If anyone has any personal history with cleanses and would like to recommend them, feel free to comment!  More and more people are getting interested in taking care of themselves at deeper levels these days.  It’s nice to see, but scary to see the misinformation being spread, so like I said, do the research and proceed with caution.  But your body WILL thank you!

  • 01Feb
    Categories: Daily Life Comments: 1

    I’m sorry!  It has been entirely too long since I’ve written, and I feel terrible about that.  I seem to be so preoccupied lately.  I’ve been on a mission to make my new apartment feel homey and have become obsessed with home goods shopping, one of my favorite pastimes.  Not one of the cheapest unfortunately!  I’ve also been working a lot, which is good, but I’m starting to neglect myself a little, which is not good.

    I’ve become slightly disappointed with my work out schedule of late.  I could use a little motivation myself, which is maybe why I haven’t written recently as I feel like if I can’t walk the talk, I shouldn’t be telling you to.  New Yorkers are really a spoiled bunch, I tell ya.  If something isn’t available within a 1 block radius of your front door, it’s “too far”.  I realize how this is absolutely ridiculous, however, since having moved, I’ve been to the gym TWICE.  Yes, twice.  One lame excuse is because it’s been freezing, and getting the motivation to bundle up and go to the gym is a little hard to come by, and the other lame excuse is that it is now a 10 minute jog away, versus my previous 5 minute walk.  How lame-o can I be? Most people in this country have to actually get in a car and DRIVE to their gyms, and I’m here complaining that my gym is too far.  Alas, I’ve been a New Yorker long enough and have become a victim of this symptom of the spoiling that we have around here with 24 hour options for anything and everything you might need within a stone’s throw.

    This weekend was also a bit indulgent.  A little too much vino, and a few too many snacks were consumed, and once that train gets rolling it’s hard to bring it to a halt.  Smoked salmon frittata, fried plantains, and a bottle of Riesling for Sunday brunch?  Sure!  Maybe having one of your closest friends as a downstairs neighbor is a little more dangerous than I thought!   She did offer to teach Ameesh and I Pilates mat classes on Sundays, though, which I really hope we take her up on.  And I did run one mile this morning while it was slow at work, but 3 more would have made feel a little bit better about my recent lazy habits!  I will try and do better, I really will!

    Is anybody else with me in this rut?  I didn’t promise you that I’d be super healthy all the time, and I guess the point of having this blog is to let you know about the reality that comes along with being generally healthy.  There are ups and downs as there are with everything else in life!

    So, let’s pretend like I didn’t eat a gluten-free brownie for a moment when I got home from work tonight and that today was my first day being healthy again.  I ate a lot of vegetables for breakfast and lunch, so I should feel pretty good about that.  Tomorrow I will do my best to be brownie free and maybe even do more than a 15 minute workout before I go to work.

    It’s a little late to set New Year’s resolutions I guess at this point, but I also want to try and get to bed a little earlier than I have been.  That seems to be an issue for me these days, as when I go to bed late and wake up late, I still feel exhausted and lacking energy for the entire day, regardless of the fact that I still got 8 hours of sleep.  Going to bed earlier and waking up a little earlier definitely gives me much more energy, so I’m going to go on a mission to be in bed before 11.  I used to enjoy winding down for the evening with a good book cuddled up in a cozy bed right before zonking out, so I’m going to try recreating that feeling.  Let’s see if I’m successful!   I wish I had lots of words of wisdom right now, but well…. I don’t.  I’m human, and right now this human just needs a little me-time and a good work out.  Tomorrow’s a new day!

  • 14Jan

    So recently I’ve noticed a new trend happening within.  I’m starting to think that 3 meals a day for me plus healthy snacks is too much food.  Sounds crazy, right?  But here’s the thing- I think when you’re eating food that is exactly what your body needs, you actually need less of it.  Let me try and break it down even more.  When you eat a lot of food, but only say 35% of that meal is pure goodness for your body (and that’s a generous percentage for most of the stuff Americans have come to love), your body will still tell you it needs more nutrients, but you interpret it as needing more food.  Processed packaged foods have so many confusing ingredients for your body to sort through, so it takes a little longer to process and find actual needed nutrients in there while detoxing all the junk chemicals and additives.  You’re also left with needs unfulfilled and a little while later, more hunger or intense cravings, which most people satisfy with more nutrient-lacking foods.  However, when you’re eating pure foods, that are nothing but nourishing, like raw and lightly cooked vegetables, plain fruits and organic meats, your body knows exactly how to use them and does so much more efficiently.  You’re also left with fewer cravings because your body is getting all the amino acids, vitamins, and minerals it most likely needs.  So this is where I think I’m taking it overboard.  For me, my processed indulgences are organic corn chips and salsa and the occasional slice of gluten-free toast.  So that aside, I fill up on salad greens, eggs, nuts, sauteed veggies, and healthy meats, almost daily.  And I think 3 nutrient dense meals a day are adding up to be a bit too much for me.  I’ve been feeling kind of heavy and sluggish, like there is simply too much food in my belly at all times!  I am able to notice this now particularly because over the holidays, while I did have too much alcohol and a little too much sugar, my meals themselves were much more sparse.  We had a lot of activities, and with my gluten/dairy free lifestyle I was able to avoid a lot of the weight gaining fare.  Then when we got back to New York, we had already packed up our previous apartment to get ready to move, and had no cookware available.  We would wake up in the morning and immediately be distracted with what we needed to do to move, then had to go out and find food when we were hungry, then became distracted the rest of the day until we were hungry again for dinner.  I was probably only eating about two meals a day for a handful of days there, and I noticed that I felt lighter and more energetic.  I even indulged in gluten-free pancakes, with organic maple syrup and butter one Sunday afternoon, and then wasn’t able to eat again until dinner, which was rather light, whatever we could scrap together.  The next day I felt so great, I couldn’t believe I’d eaten so many pancakes the day before, because they usually leave me bloated when included in a day involving 2 more meals and snacks.

    So this might sound as if I’m saying calorie restriction is where it’s at, but that’s not it at all.  You can keep your calories at 1,000 calories a day by eating McDonald’s french fries and a cupcake, and you’d probably lose a lot of weight, but obviously you would not be healthy!  You’d be starving, and your body would go into starvation mode.  But if you’re eating 300 calories worth of pure nutrient filled foods a few times throughout the day, and you have things going on that keep you intrigued or busy in a positive way, you might not notice any hunger until it comes a knockin’ telling you it’s time for more pure food.  Now I’m not big on calorie counting, but every now and then I try and ballpark a figure of what I typically eat in a day, and I guesstimate that I eat about 1,600 to 1,700 calories a day, and almost 50 grams of fat a day (nuts, seeds, healthy oil and occasional meat).  For me, I know I use food as a procrastination and boredom tool.  This is a very dangerous habit, and I know I’m not alone.  So I’d like to experiment with this theory and go back to simply eating less, but still very nutrient dense to see if I can get back to feeling like I was a few weeks ago without feeling hungry all the time.  If I have time to realize I’m bored, I start thinking about snacks to get that will make me feel like I’m doing something.  So I’ll have to work against that urge and find lots of non-eating activities to fill my down time, but I’m very interested in exploring this.

    Things that I want to try:

    1) eating less nuts!  I know I eat too many nuts.  They’re power houses of health, but too many are simply too many.

    2) I also want to incorporate more raw vegetables into my day as snacks.  When I get hungry my go-to as late has been Kind nut bars.  See?  I’m just too nuts about nuts.  I want to try and incorporate filling, but low-calorie snacks like apples, carrots, and celery into my day to replace my nutty indulgences.

    3) In the morning, I’m going to try eating a lighter breakfast, maybe just some fruit or 2 eggs instead of the rich salad with 1 or 2 eggs and a nutrient dense Sunshine burger I’ve adopted as a breakfast habit.

    4) I also need to drink more water!  I’ve not been on top of this recently, and whenever I drastically increase my water, my desire to eat goes way down.  I just feel more satisfied when I’m hydrated and don’t feel the need to eat for the sake of eating.

    Sounds easy enough, but if it really was I wouldn’t have a career!  I’ll start tomorrow and see how things go and report back next week.  I already polished off the raw cashews today anyways, so we’ll see what my body tells me it needs tomorrow!

  • 11Jan

    Hello friends!  How’s everyone coming along with their start of the year healthy resolutions?  Need some motivation?  Just ask my sister, Liz, how much better she feels when she’s eating healthfully.  While she may live in another city, if I could see her walking I’m sure there’d be more of a bounce to her step, because there’s certainly more bounce to her voice.  In talking with her I can tell she actually FEELS HAPPIER when she’s eating well.  She just sounds more positive and optimistic.  She was a little bummed after getting on the scale post-holidays, which she quickly used to launch a new attitude.  Now she’s telling me how delicious of a salad she made for dinner last night, and she actually sounds happy about it!  Way to go, Liz.  I commend you.

    Things with my mother tend to be a bit more challenging.  She doesn’t embrace the food changes quite as easily as my sister does, but even more important now is her coping mechanism for stress:  bottling it up inside.  Every time I talk to her she tells me that she found some new yoga studio she wants to try out, but she has yet to step foot inside one.  I gave her an ultimatum last night.  I told her the next time I talk to her about yoga, it better be about what the studio looks like on the inside or how difficult/relaxing/mind-opening her first class was.  So I have an idea-  any of you regular yoga attendees out there- please send me in an email, or post as a comment how you feel after a yoga class.  Write about your personal experiences with the practice, how you got started or whatever words of encouragement you may have.  If you’d like to address my mother personally (her name is Joyce), it might be all the more fire under her ass that she needs to courageously take that first class.  I will compile all the the stories and comments and send them to her by next week.  She is a highly anxious person, dealing with a lot of stress with my rapidly aging grandparents right now, and she has no other work-out routine to speak of.  It is sooooo important that she starts doing SOMETHING and she’s been talking about wanting to try yoga for almost a year now.  I am running out of ways to convince her to get over her fear of that first class.  So I’m recruiting help!

    It would be amazing if all of you yogis out there, whether you know me or not could help out!  Please send emails to caitlin@graterhealth.com and title them “YOGA” or post a comment under this post or on the Facebook link.  Not only might you inspire my very dear to me, mother, but you may inspire others out there reading to go for it themselves!  And if you know of anyone who enjoys yoga, but may not be familiar with my blog, please forward this along to them and ask for their participation!  I’d love to hear from as many people as possible.

    Thank you!!

  • 03Jan
    Categories: Daily Life Comments: 0

    Hey my favorite blog readers!  I am beginning to come out of my blogging hibernation and want to apologize for such a long break!  Three weeks ago Ameesh and I decided to jump on an opportunity to take a new apartment.  With all the holiday parties and an extra long weekend back in Pittsburgh to visit my family, we got a little strapped for time when it came to packing, moving, and getting this new place set up.  It is by no means set up yet, but we’re making progress and real life is slowly creeping back upon us!

    So, how was everybody’s holiday season?  I have to admit, I was not the picture perfect vision of health that you might assume I was.  I definitely over-indulged a bit too much, but I at least kept it about 95% gluten and dairy free!  I learned my lesson when I thought I could cheat and eat half a slice of my mother’s ridiculously delicious Kentucky Butter Cake (which may as well be renamed Crack Cake), but alas woke up the next morning with a small ulcer in my gums (one sign of gluten intolerance.)  I was bummed, but at least it reminded me why I’ve decided to overhaul my diet the way I have and it kept me from completely sabotaging the rest of my healthy ways.  To try and balance the scales I did have a glass of green drink every morning, but the bottle of wine every night might not have been the best idea!  Oh well, it was the holidays.

    So I have a new goal:  to get a pet.  Back in the day when I decided to give up dairy and really stuck to it 100%, including when it was baked into things, the allergies I had to my family cats completely disappeared after about 5 months.  Over the past year or so, I’ve definitely slackened my dairy belt.  I eat goat and sheep’s milk cheeses more frequently and have indulged in a creme brulee here and there on special occasions.  While it might not seem like a lot to you guys, for me, it’s definitely adding up.  And unfortunately, the past few times I’ve visited my sister with two cats my allergies completely flared up again.  Not quite as bad as it was before I changed my diet 5 years ago, but nonetheless, I wound up popping a few Benadryl pills while I was home, which I was not too happy about.  So, for those that don’t know already-  I’m a huge animal lover.  I just think everyone in the world should have a pet for the endless entertainment, laughs and love they provide.  I’ve always grown up with cats and dogs, and while I unfortunately must wait for the day when I can have two huge Great Danes running around, for now I have to settle for a permitted single cat.   So if you haven’t figured it out yet, I’m going to go back on a strict dairy free diet so that in a few months Ameesh and I can bring a little fur ball home and I hopefully won’t need a lifetime supply of Kleenex to go with him.

    I’m pretty confidant, I can pull it off, as I have before and for the most part I already am dairy free, but I have gotten into an all too comfortable habit of using goat cheese as a crutch for moments where I want a creamy rich flavor, so I’ll have to sort that craving out- maybe up my guacamole intake?  Avocados should be considered a necessary food group anyways.  I’ll let you know how it goes!

    And last but certainly not least, there is one very important topic to discuss:  my mother.  Didn’t see that comin’ did ya?  My mom approached me over the holidays wanting to find ways to make her stick to a healthier lifestyle.  Her goal is to lose 20 lbs this year, find time to work out, and get into yoga to deal with high levels of stress and anxiety to which she is prone.  I was thrilled when she asked if she could get involved with my blog somehow, hoping that a more public display of her attempts to get healthy would keep her more on her toes about sticking to them.  I haven’t exactly figured out yet how we’re going to work it out, but I’m thinking of giving her my log in information, so she can write her own posts right here on my own blog talking about how she’s doing.  Would anybody mind that?  I’d occasionally write about how I’m motivating her, and she can write back with what’s working for her, how she’s handling it all, and small goals she’s making along the way.  If anyone has any other ideas, I’d be happy to discuss them with her, but she needs as much motivation and encouragement as she can get, as it’s all too easy for her to fall into life-long unhealthy patterns.  I will let you know when we officially start and how it’s going to work, but I’m excited about the prospect of bringing a new element and some new experiences to the Healthy and Happy Blog!

    With that, I am going to go unpack another box perhaps.  Happy New Year everyone!  May 2010 bring you love, peace, health and happiness!

  • 21Nov

    I love Thanksgiving.  I love Fall, the excitement that the holidays are right around the corner, getting together with family and eating a lot of really good food.  But for many people, the holiday season can be terrifying.  The average American gains about 5 lbs over the winter.  Not 100% attributed to holiday eating, but if you think trying to eat well over the holidays is a lost cause, then that could very well be your winter weight.  We naturally crave heartier, richer foods in the winter as it is, an ancient protection mechanism for mammals bracing for cold weather and scarce food…or hibernation. Read more »

  • 19Nov

    I’m back friends!  Spain was an amazing adventure.  A little hectic as we crammed both Madrid and Barcelona into a few fun-filled days, but it was worth it.  If you have a chance to go to either city, I highly recommend it.

    Now that I’m back, I’m still working on getting my digestion back on track as well.  The Spaniards don’t exactly eat the way we do here in America, with 3 regular, filling meals as a protocol to follow.  They eat very small breakfasts, drink A LOT of espresso, and fill up on ham and bread it seems for dinner. Read more »

  • 03Nov

    I’ve recently been on this Sunshine Burger kick- can’t get enough of ‘em.  For breakfast of late, I’ve been making a couple eggs with a burger patty and it really keeps me satisfied.  They’re basically veggie and sunflower seed burgers with brown rice and seasonings.  Super tasty. I’ve been gobbling up the Southwest, Breakfast, and Garden Herb varieties.  I highly recommend.  Look for them in the freezer section in health food stores, Whole Foods, or even some regular grocery stores who are incorporating more organic products into their selection.

    In other news, Read more »

  • 27Oct

    As I was on the elliptical yesterday, I was stuck choosing between the Today show or Maury Povitch, so, eh…. Meredith Viera won out.  Usually, I don’t even bring ear phones or listen to any options, so maybe it was meant to be that I stumbled upon this interview with Cami, a woman who was diagnosed with MS and let it down spiral her into constant chronic pain and depression.  Then one day a friend unsympathetically told her to snap out of it, Read more »

  • 21Oct

    This is going to be a new fall favorite.  It’s my favorite time of year- Soup and Chili Season!  I talked a lot last year about the many benefits of these foods. They’re warm, comforting, can seem indulgent without having to be, and can hide away oodles of veggies.  Black Bean and Chorizo Chili isn’t necessarily chock full of veggies, but it’s a slightly lower calorie, fiber rich alternative to the traditional ground beef style. Read more »

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