• 19Jun

    So while waiting for a client the other day I was catching up on the important information in the world via “Us” Magazine.  In it a celebrity was quoted saying she enjoys working out but hates “dieting.”  For some reason while working out myself this morning that little quote jumped back into my head and I started getting more and more upset by it.  I realized just how backwards our society is in that eating Doritos and pizza is just simply “eating”…while eating nutritious vegetables, grains and proteins gets the negative connotation that goes along with “dieting.”  People think of the word diet and they think “tasteless, boring, unsatisfying” and is that going to win the race in beating obesity if people keep allowing themselves to think that healthy foods lead to unhappiness when it is just the opposite?  There are some circles where people still slightly make fun of people who eat healthy.  While I have definitely not seen the movie, there is a quote in the preview of a Queen Latifah movie where she goes “I ain’t one of those salad-eatin’ chicks!” as if to say people who eat salads only do it to be skinny or are overly feminine or are no fun to be around.

    Let me set the record straight.  I grew up on Twinkies and Hohos and I LOVED them.  Couldn’t get enough.  That’s because that S#*T is addictive.  And when you’re hooked on one drug, there isn’t room to be hooked on a different healthier kind.  I wouldn’t eat any type of lettuce as a kid other than iceberg.  Vegetables?  Forget it.  I got my high on baked goods and sugar.  And I was never happy with my body and always had horrible allergies.  I was jealous of the other girls in ballet class with longer and leaner muscles and who didn’t know the misery of never being able to breathe out of one nostril.  It’s taken me nearly a decade to turn my diet around and I’ll have it be known that eating foods that are nutritionally dense are addictive also.  You just have to give your body a chance.  If you go with the connotation associated with being “on a diet” you will never feel or look the way you wish you did.  NEVER.  And you would be amazed to see just how tasteless most things you think you can’t live without really are once you readjust your taste buds to healthier fare.  I tried a Twinkie about 4 years ago for the first time since probably late middle school.  It tasted like pure chemicals.  The texture was strange, the color, the horrendously over-sweet in a not from real sugar kind of way…  The same goes for other processed foods as well.  Once you detox from those foods and then try them again, you can taste the difference.

    So get off your asses, stop making excuses, stop thinking that giving up french fries and pizza is some huge sacrifice because it’s not.  Especially not if you are the type to constantly stare at yourself in the mirror wishing this jiggle or that jiggle could improve, or if you look longingly at another person on the subway who looks fit and healthy wishing you could be so “lucky.”  Luck has nothing to do with it!  ’JUST DO IT.”  You’ll forget all about those nutrition-less foods eventually, and then every once in a while get a chance to eat them and enjoy them because they aren’t part of your every day world.  You’ll begin to look forward to a big healthy salad because of how it will make you feel, and it will still be delicious once you condition your brain to appreciate and enjoy these foods.  And you will do this for your entire life, because that’s what a diet SHOULD be.  It should be the way you eat consistently, not the way you miserably eat for a short amount of time in order to lose weight, which you will inevitably put back on and wind up even more miserable.

    You will lose weight, you will feel better and happier because of this, you may even remedy some chronic diseases along the way.  You will exude more confidence with these improvements, be more motivated to mix and mingle, find the man or woman of your dreams and live happily ever after.

    I kid you not.  My wedding is this November ;-)

    Let’s start a salad revolution!

  • 16Jun

    Hello friends!  So it has been just over a year since I made the decision to go gluten-free, and it’s definitely been one of the best decisions I’ve made in this life!  I’ve learned that there is a vast and delicious world on the other side of wheat, and one that alleviates many chronic problems.  In the past year I have not had one episode of itchy, swollen eyes that plagued me the two years prior, and I stopped getting hives on my legs that had also cropped up at the same time.  And since I have been a little girl I have gotten ulcers in my mouth, behind my gums, or in the deep crease of the lower lip and gum line, but I am thankful to say that the only time that has happened to me this year is when I insisted on eating a piece of my mother’s Kentucky Butter cake at Christmas.  Lesson learned.

    One of the biggest things I have learned this year though is just how common Celiac disease and gluten/wheat sensitivities really are.  Every single time I have told someone new that I have a gluten intolerance, not a single person didn’t know what I meant.  In fact, almost every single person I’ve told for the first time has quipped back, “oh my cousin/friend/aunt/etc. has that too!”  It is just that common.  Restaurants and chefs are being much better educated on the matter, and many offer gluten-free menus or have a protocol to follow when a diner mentions the allergy.  It’s amazing.

    I’ve also heard stories recently about suspected cases of celiac disease finally being considered after years of thinking friends had some other disease or just couldn’t figure out what was going on.

    Case in point: remember my friend with the acid reflux I got all enraged about when her doctor told her food didn’t have anything to do with what was going on with her?  Just a few weeks ago he mentioned the possibility that she might have Celiac disease!  After having umpteen biopsies of her esophagus taken just to have him say “nothing is wrong with you” and NOW he’s suggesting what I told her to consider all along?  Drive me nuts!  She had to have a colonoscopy where they found benign polyps, blood work done where they found antibodies that might suggest that she have lupus or rheumatoid arthritis (both of which can be misdiagnosed when gluten is the actual culprit), and a slew of other relatively minor symptoms when taken one at a time, but when added together drastically point towards a gluten issue.  And speaking of theumatoid arthritis, I learned about an old co-worker of mine who was diagnosed with RA as a child and is now on a gluten-(and I believe dairy-)free diet.  She is also medication and symptom free.   Can I be any more emphatic here as to how little the medical world truly knows about what our food is potentially doing to our bodies?

    I even had a client on my massage table a few weeks ago describe a story about white patches on her tongue that she’s had since childhood that no doctor could ever give her an explanation for.  She also suffered from small mouth ulcers here and there as well, and has a history of dealing with bloating and minor GI issues.  To try to shed a few pounds, she went on a carb-free diet and after just a few days her tongue looked like a normal tongue, and she lost the bloat!  She went on vacation and tossed the diet out the window, and immediately got the white spots and an ulcer in her mouth.  I of course told her it sounded like a wheat or gluten issue, and she had an epiphony when I told her some other types of symptoms, because she’s dealt with them all.  She’s been experimenting with her diet now, and is finally realizing what’s been plaguing her all along!

    So I urge anyone and everyone out there to do your own experiments with gluten and wheat.  Celiac disease isn’t simply having horrible stomach pains and diarrhea after a meal.  The signs and symptoms can be extremely subtle.  Diseases that are currently linked to gluten intolerance include any auto-immune diseases like RA and lupus, and things like fibromyalgia, chronic fatigue and depression, skin conditions, and infertility.  Mood swings, terrible PMS, hives, eczema, psoriasis, are often times improved or reversed entirely on gluten-free diets.  Infertility is gaining a lot of momentum right now in its correlation to Celiac disease, so anyone who’s been having trouble getting pregnant or suffering from miscarriages should consider it.  That goes for men and sperm production as well!

    Obviously, going gluten-free is not a cure all for everything.  Many conditions are based on a complex equation of nutrient deficiencies, genetics, food intolerances, chemical intolerances, Candida overload, etc.  However, gluten sensitivities are increasing rapidly and if you suffer from any chronic complaints, it’s worth trying out.

    It should be noted that many people who are sensitive to gluten are also sensitive to dairy (specifically casein, the protein in milk), which is why many people are on both diets, like myself.  There is also much evidence to support a GFCF diet will improve children on the autistic spectrum.  Many are so benefitted by the diet that they are no longer considered to be autistic, but they must adhere to the diet or symptoms could return.

    Let it also be known that while the signs and symptoms are very similar, Celiac disease is an auto-immune disease that can be triggered at any stage in life and is different from gluten or wheat allergies or sensitivities, which can be overcome with careful dietary planning and intestinal fortification.  Celiac disease is also hereditary, so if anyone in your family has been diagnosed, you should be checked as well.  It is the most common in north western European blood-lines.  In fact, almost everyone I’ve met with Celiac disease has been Irish or has mixed northern European ancestries, but that doesn’t mean they are the only ones!

    After decades of minor health problems that never seemed to pose any real threats, I finally feel healthy and in control of my body.  I know what will happen when I consume certain foods and in certain combinations, and I know how to reverse any ill effects when I’ve crossed the line.  I have to say…that’s a pretty powerful feeling!

    So here’s to being gluten-free for one year, and many more to come!

  • 18Apr

    Hello again dear friends.  My apologies for once again dipping below the radar.  As many of you already know, three weeks ago, after 3 and a half years of courtship, Ameesh and I have decided to get a joint bank account and celebrate with a really big party.  The blessed union will take place this November, and wedding planning has already been an all-consuming pastime.  Therefore, I pre-apologize for any major lulls in writing as decisions such as centerpieces and fillet vs. salmon may be in the forefront of my mind for the next few months.

    I did have a recent health related revelation, that I wanted to bring up though.  This one goes out to the runners, as I’ve been experimenting recently and I think I like it.

    A few months ago, one of the members of the gym I work in was wearing those “skin” running shoes.  Maybe you’ve seen them, but if not they are essentially like toe socks, but instead…think toe shoes.  Individual toes make them look more than a little strange, but the idea is that they simulate running barefoot, as our ancestors must have before Nike could get their paws on them.  Since we most likely evolved walking and fleeing from animals and enemies without the support of Dr. Scholl’s, the way we naturally distribute our weight while barefoot must actually be better for us than the liberties we take with well cushioned soles, enabling us to put pressure on our joints in ways they weren’t designed to be used.

    Most people, while wearing running shoes, or any shoes at all for that matter I guess, will take a step with the heel of the foot first, flexing our foot up and then rolling through the rest of the foot, back to front.  When running barefoot, it’s actually intuitive to sort of gently leap onto the ball of the foot first and roll through front to back instead.  When thinking about this, I was reminded of the way dancers run, knowing first hand from nearly 20 years of strict classical ballet training, the smooth gliding feeling of running across the stage in pointe shoes.  In fact, it wasn’t very long ago that I saw something on the news about scientists studying the ergonomics of dancers vs. other types of athletes, since dancers get many fewer ankle injuries compared to the general population of athletic people.  The scientists were studying the very act of rolling through feet, the way dancers are taught to run and come out of jumps, and comparing them to other athletes.  It was quite interesting.   This theory also made me think about the stories in high school history class about how the Native Americans were known for being so quiet as they tracked through the woods so as not a soul could hear them approaching….was it because they were shoe-less and running/walking this way?  Hmmmmm…….

    So when I realized I needed new running shoes, the thought popped into my head about changing the way I run instead, thinking that flattened out old running shoes might actually be more like running barefoot than a brand new pair of fancy air-cushioned sneakers.

    I put the theory to the test, when I was mid-way through a run last week and completely forgot that I had wanted to make this change.  I began my jog around my neighborhood with the typical running heel strike first.  About 10 minutes in, and more out of breath than I’d hoped to be, I remembered the theory in landing on the ball of the foot first.  So without stopping and re-starting, I began to leap gracefully from foot to foot instead.  And… I instantly felt better.  Within three or four steps, I actually felt less winded, and I felt MUCH lighter on my feet.  There was something about it that felt much more effortless.  I was pretty amazed.  The best thing was how sore I was the next day.  It was a new kind of calf soreness, one that I haven’t felt since my days of taking off too much time between dance seasons, and how I felt the day after my first ballet class in a while.  Most people wouldn’t like that feeling, but I always appreciate being sore in new ways, since I know I worked under-used muscles!

    I’ve been running a couple of times now, in my old shoes, with the new gait, and I love it.  It just feels lighter, easier and like I can get an extra half mile to mile out of a relatively short run.

    Now, I certainly don’t consider myself a true runner.  I never run more than 4 miles, and I certainly don’t do it daily, so I’d be curious to know if any more serious runners out there have heard of this theory, or the funky shoes, and have tried it.  Just goes to show you that everything we create, (not that I don’t appreciate a cushion-y pair of shoes, especially after a night of high heels!), in an effort to make our lives more convenient or “protect” us from injuring ourselves from doing what the body was naturally designed to do… is creating more problems in the long run!  That doesn’t sound familiar at all does it?

    Sometimes I really think our bodies just need to go back to ancient basics.  The way we move, the way we eat, the way we sleep and think…  If we could combine that with a few modern amenities…(like Whole Foods salad bars and really comfy mattresses) we might be a lot healthier..and happier…species!

  • 12Mar

    You either want to look better or you don’t.  You either want to FEEL better or you don’t.  You either want to be healthier or you don’t.

    It’s time for all the people out there who complain about the way they look or feel to finally just DO something about it!  Everyone has an excuse.  I’m tired, I’m overworked, there aren’t enough hours in the day.  I had this conversation with my mother last night.  She’s the world’s toughest person to motivate and always has a reason why she can’t accommodate every single little suggestion.  Then she’ll say, “you’re right, OK, I can do that” and she never will.  Remember the yoga challenge?  While I’m proud of her for doing yoga a few times at home from a yoga TV program, she still has yet to actually take a class with an instructor that could encourage her, motivate her, and most importantly correct her form so she gets the most benefit out of it!

    While I was talking to her I realized that New York City is a totally different world from most of the country.  My mother, at 60, thinks of herself as old in many respects.  She thinks many activities or fun, trendy clothes are only for “young” people.  Most of my clients are between the ages of 40 and 65.  And not a single one of them gives excuses about why they aren’t where they could be.  If they know they need to lose weight, they tell me they’re on a program to do so….  Most of them are active business folks.  Bankers, lawyers, corporate folks or on the other side of the spectrum I have the artistic Broadway performers crowd.  But they all have one thing in common:  they all don’t seem to consider their age as a factor for holding them back from anything.  I had a 65 year old banker on the table the other day who was really sore because he’s training for his first marathon and ran 18 miles the day before.  Think about the average 65 year old in your life (especially if they don’t live in an energetic urban environment like NYC)…  Could they run a marathon?  I have 45 year old moms who come into the chiropractor’s office after hanging up the phone with their boss and tell me about the yoga class they took that morning or the gardening they did all weekend.  I have a 64 year old male client who runs a bank, and takes 7am spin class 3 times a week, yoga twice a week, and a posture stabilizing class, then gets on the massage table and tells me about having a few too many glasses of wine at a cocktail party over the weekend.  Do these sound like the people in your life with those same ages?

    My clients work 40 - 100 hours a week in some cases, but there they are, scheduling time to take care of themselves because they know it’s not an option.  When they wait too long between sessions, they come in complaining saying “I don’t know why I just don’t do this more often.”  Life does get busy, and things do get in the way, but what good are you to the rest of the possibilities in life if you’re being held hostage by your own skin?

    So please people!  Enough with the reasons why you can’t lose weight, can’t eat a healthy breakfast, can’t get to the gym more than once a year….  Stop being jealous of the people who look great in their clothes, or who have glowing skin, or who have well functioning digestive tracts… Sure they must all just be “lucky”.  Those “lucky” genes ya know?  It’s a rare genetic disorder these days to look and feel healthy.

    I hear at least 3 times a week from people whether I know them or they are a new client, “aww, you’re so tiny!”  Yes, I’m a petite person, but I work really hard to look and feel the way I do.  Sometimes I get lazy and and I stop and overeat for a while, but then I start to feel like everyone else in the country who is bloated and unhappy so I snap myself out of it and go back to working hard- and feeling happy and optimistic again.  It’s a continuous life long cycle, but the lazy cycles definitely get shorter and shorter as you go.  And the truth of the matter is that, yes I’m short, we all know this (unless you’re reading this and have never met me), but I’m what the medical community deems as a standard level of good health as far as height/weight ratios go.  I’m 5 feet tall and fluctuate 1 to 2 pounds above and below the 100lb mark.  To get a very rough estimate of a healthy weight for a certain height (this doesn’t take into account many considerations, but it can give some idea) is to figure about 100 lbs for the first 5 feet of height (in a woman) and add 3 pounds for every inch of height above that.  (Not sure what the numbers for men are)  Muscle weighs about 30% more than fat so the number on a scale can be misleading, so go by how you FEEL.  Just learn to know your own body and the weight range for when you start to feel unwell, versus when you feel really fit and happy and everything seems to be functioning smoothly.

    I’m not a special case!  I’m not “lucky”.  I’m just a typical New Yorker trying to do it all and maintain my health in the process.  Anyone can do that.  You don’t have to be born that way.  You don’t have to be a specific age.  If you want to change, then just do it!  The only reason why you can’t is your own head.

    It comes down to making a simple decision:  You either want to be healthy, and all the good that comes of it….. or you don’t.

  • 21Nov

    I love Thanksgiving.  I love Fall, the excitement that the holidays are right around the corner, getting together with family and eating a lot of really good food.  But for many people, the holiday season can be terrifying.  The average American gains about 5 lbs over the winter.  Not 100% attributed to holiday eating, but if you think trying to eat well over the holidays is a lost cause, then that could very well be your winter weight.  We naturally crave heartier, richer foods in the winter as it is, an ancient protection mechanism for mammals bracing for cold weather and scarce food…or hibernation. Read more »

  • 03Nov

    I’ve recently been on this Sunshine Burger kick- can’t get enough of ‘em.  For breakfast of late, I’ve been making a couple eggs with a burger patty and it really keeps me satisfied.  They’re basically veggie and sunflower seed burgers with brown rice and seasonings.  Super tasty. I’ve been gobbling up the Southwest, Breakfast, and Garden Herb varieties.  I highly recommend.  Look for them in the freezer section in health food stores, Whole Foods, or even some regular grocery stores who are incorporating more organic products into their selection.

    In other news, Read more »

  • 27Oct

    As I was on the elliptical yesterday, I was stuck choosing between the Today show or Maury Povitch, so, eh…. Meredith Viera won out.  Usually, I don’t even bring ear phones or listen to any options, so maybe it was meant to be that I stumbled upon this interview with Cami, a woman who was diagnosed with MS and let it down spiral her into constant chronic pain and depression.  Then one day a friend unsympathetically told her to snap out of it, Read more »

  • 07Oct

    Hey folks,

    This has been a long time coming, but it’s officially fall.  This means the start of cold and flu season.  There is so much talk of vaccination in the news, but it has been driving me absolutely nuts that no doctors on CNN or NBC being interviewed talk about basic immune function. Read more »

  • 15Sep

    This entry goes out to Rachel.

    The question was about what I try to keep on hand at all times- so it’s never a stretch to pull out a dinner in a pinch, that seems trickier than it is.  So I thought I would go through and tell you what is in my pantry at this very moment to answer that question.  And seeing as how Ameesh is at the grocery store as I write because the fridge is more or less empty, it’s a great time to let you know what I actually do have left even when I’m “out of food.” Read more »

  • 07Aug

    This is getting ridiculous. http://www.emaxhealth.com/1272/75/32686/massive-beef-recall-spreads-west-coast.html

    Another beef recall from out west…again with antibiotic resistant salmonella.  I told you to go see Food Inc.  I wasn’t kidding.  Go see it now.  They really make it clear how it’s so easy for meat to become contaminated like this.  Wow, vegetarianism is looking better and better.  But I do love a good buffalo burger.

    In other news, a few of you have been asking questions about probiotic supplementation in response to my antibiotic rant in my last blog. Read more »