Hello friends! While I might not be a chef, nor even a fabulous home cook, I know my way around a kitchen pretty well. I can make simple, tasty meals off the top of my head, more complex ones with the help of recipes (even though I never follow them completely), and I have a good sense of complementary flavors and seasonings. So, I had the opportunity this weekend to cook with an old friend who at 30 years old is finally discovering the world of cooking for herself, and it reminded me that what may be second nature to me is definitely not...
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