So I love lasagna. But I don’t eat cow’s milk (except for mild amounts of organic butter), and I don’t eat wheat…..so ordering it at a restaurant is not an option. Making it at home however, turned out to be a delicious science experiment!
Now I’m sure I’m not the first to think of the idea of a goat cheese and eggplant lasagna, but I didn’t use a recipe, so that means I invented this one.
Here’s what you’ll need to fill a 9 x 13 inch baking dish….
2 medium sized...
This is where a can of black beans hiding in your pantry can come in quite handy. All out of fresh veggies again, it’s time to get the creative juices flowing for a home cooked meal. If you’re like me and my taco-crazed boyfriend, then it might be wise to keep some organic taco shells on hand. And yes….ORGANIC. Otherwise it’s highly likely you’re eating genetically modified corn, and if you’ve seen my favorite documentary, “The Future of Food” you’ll know just how important this little...
It’s a sign. A friend of mine found a book in his office called The Probiotics Revolution which he of course assumed I might be interested in. He sent it to me, and I opened it up – blindly in the middle of the book somewhere- to land right on a page with the title “Preventing and Treating Eczema” right on top.
Well wouldn’t you know… this is a problem of mine that I’ve been dealing with for...